PREREQUISITE

Must have open availability and be available to work five – eight hour shifts weekly. May be called in from time to time to cover needed shifts, compensation will be hourly pay at time and a half for any hours over 40 hours per week. Must be able to run, open, and close shifts without supervision. Develop people. Must have completed Bojangles’ required classes. Must pass Field Exam with 90% or better. Must be able to attain Servsafe® Certification.

Job Responsibilities

QSC
Maintains highest personal hygiene and professional appearance at all times.

Responsible for the QSC level of the unit at all times.
Responsible for all facilities management, store equipment, including
calibrations, repairs, preventive maintenance, and energy conservation.
Can manage opening/transition/closing shifts without supervision.
Maintains holding times, service speed, raw and finished product quality,
cleanliness and sanitation.
Supervises preparation and positioning of people, equipment, and
products for each shift.
Handles customer complaints.
Supervises delivery of raw products.
Follows up on maintenance person during shift.
Can perform all Team Member functions.

SALES

Executes LSM activities and extensions of company promotions.

Responsible for unit implementation of new products and procedures.
Displays correct and accurate POP materials.
Communicates sales building ideas with Marketing Department.
Follows up on procedures that support market promotions.

PROFIT

Understands annual sales and profit plan.
Responsible for holding line items within budget. Fire up/Fire down procedures, Labor, Waste, Food Cost.
Ensures all security procedures are followed.
Controls labor, waste, and cash.

PEOPLE

Responsible for staffing of Team Members and development of the team.
Assists in management recruitment.
Evaluates potential manager candidates from Team Members.
Interviews, hires, and trains Team Members.
Responsible for the retention of Team Members.
Ensures that labor laws are enforced.
Responsible for the overall Co-Manager and Team Member development programs.
Ensures that employee benefits are properly administered.
Personally trains Co-Managers and Team Members.
Handles corrective action according to company policy.

ADMINISTRATION

Completes all bank deposits accurately and safely.
Helps complete all store reports.
Responsible for safe contents.
Utilizes bin prediction level charts.
Completes all MIC paperwork.
Completes documentation and updates in store personnel files.
Maintains store safety checklists.
Completes cash sheet, counts drawers, and assembles deposits.
Completes all required logs.
Completes daily, midweek, and EOW inventories.

Required qualifications:

Legally authorized to work in the United States
18 years or older
Reliable transportation to and from work
Able to stand for duration of shift
Able to comfortably lift 50 lbs
Available to work: weekdays
Available to work: weekends
Available to work: late at night
Available to work: early morning

Responsible for the QSC level of the unit at all times.
Responsible for all facilities management, store equipment, including
calibrations, repairs, preventive maintenance, and energy conservation.
Can manage opening/transition/closing shifts without supervision.
Maintains holding times, service speed, raw and finished product quality,
cleanliness and sanitation.
Supervises preparation and positioning of people, equipment, and
products for each shift.
Handles customer complaints.
Supervises delivery of raw products.
Follows up on maintenance person during shift.
Can perform all Team Member functions.

Bojangles' Famous Chicken 'n Biscuits Jobs

Latest Jobs

Shift Leader