Description

We are seeking a Line cook for one o our clients located in Brooklyn, NY. The Line cook will be assist in preparing and serving breakfast, lunch, dinner, and snacks as per a pre-existing menu.

Duties:

Assists with food preparation according to a pre-planned menu, food service, and tray line service.
Prepare ingredients then cook and assemble dishes as indicated by recipes
Ensure that all dishes are prepared in a timely manner by meeting prep times to ensure smooth delivery
Assists with unpacking, labeling, storing, and rotating food and disposables.
Work with a team of cooks to do portion prep work for other shifts when needed
Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units

Qualifications

Certificate as issued by the NYC Department of Health and Mental Hygiene
One year of experience preparing and cooking food for high volume of clients and Food Certificate
CPR certified and AED/First Aid Certified or be willing to attend both trainings.
Proficient in Microsoft Excel and Outlook.
Ability to stoop, bend, lift and carry 50+ lbs.

We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.

#Melv

Description

We are seeking a Line cook for one o our clients located in Brooklyn, NY. The Line cook will be assist in preparing and serving breakfast, lunch, dinner, and snacks as per a pre-existing menu.

Duties:

Assists with food preparation according to a pre-planned menu, food service, and tray line service.
Prepare ingredients then cook and assemble dishes as indicated by recipes
Ensure that all dishes are prepared in a timely manner by meeting prep times to ensure smooth delivery
Assists with unpacking, labeling, storing, and rotating food and disposables.
Work with a team of cooks to do portion prep work for other shifts when needed
Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units

Qualifications

Certificate as issued by the NYC Department of Health and Mental Hygiene
One year of experience preparing and cooking food for high volume of clients and Food Certificate
CPR certified and AED/First Aid Certified or be willing to attend both trainings.
Proficient in Microsoft Excel and Outlook.
Ability to stoop, bend, lift and carry 50+ lbs.

#Melv

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