Are You Ready to Make It Happen at Mondelēz International/ NABISCO? We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch, and Swedish Fish, among others. Join Mondelez International/ NABISCO as a Driver CDL located in Katy, TX, to help us drive the future of snacking!What you need to know about this position: - A labor union represents the position you have applied for.- Possible schedule, but subject to change based on customer demand: Monday-Saturday, 4 days per week, 10 hours per day. Guaranteed 2 consecutive days off- Start time between 12:00 AM and 4:00 AM, end time between 10:00 AM and 2:00 PM (or when work is completed). Total: 40 hours per week.- Principal location: Crossdock: 30229 Highway Blvd, Katy, Tx 77494- Delivering to states: routes intrastate or interstate - BothJoin our Mission to Lead the Future of Snacking. Make It With Pride.As a Driver, you'll play a vital role in safely and efficiently delivering our products to various stores and warehouses. Our focus on safety and timely deliveries is paramount, ensuring our customers receive the quality products. Responsibilities and duties: - Ensure compliance with procedures and regularly check the safety of your equipment (tractor, trailer, pallet jack, etc.) to ensure safety at all times. - Completes daily field service activities, including preparing receipts, truck logs, and maintenance records. - Performs all duties as scheduled by the Route Manager or Dispatch. Job Specific Requirements: - Must have a CDL-Class A license and have at least two years of proven safe driving experience. - Have a valid REAL ID driver's license, U.S. passport, or federal ID. This role will service a military base facility where it is a federal requirement to have a valid REAL ID driver’s license, U.S. passport, or federal ID to access. - Preferred direct store delivery experience (DSD).- You must successfully pass our drug test, MVR, and background check.What You'll Need as a Driver CDL:- Customer-oriented attitude, providing excellent support to key customers.- Minimum one year of safe driving experience with no serious driving convictions. DOT requirement to check the last 10 years.- Familiarity with Occupational and Safety Health Act (OSHA) and Department of Transportation (DOT) regulations, as well as local, state, and federal requirements.- Basic understanding of temperature-controlled food transportation.- Proficiency in using a smartphone and an electronic logging device (ELD) for logging positions and driving times. Able to use a scanner and log deliveries.- Flexibility to adapt to changing routes and working schedules.- Ability to work in outdoor weather conditions and varying temperatures.