p style="text-align:left"span class="emphasis"bbIf you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub./b/b/span/pp style="text-align:inherit"/pp style="text-align:left"spanA great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. bApply Now!/b/span/pp style="text-align:inherit"/ppbYour Opportunity/b/pp/ppOur team members receive industry-leading wages and are eligible for great benefits packages:/pullih2Hourly Competitive Starting Pay – b$18.70/hour/b/h2/lilih2Comprehensive Health Insurance, Retirement Benefits and More/h2/li/ulpIn addition, we offer opportunities for career growth and professional development./ppThe Rope Stuffer operates stuffing machine by setting product specification, line pace and providing direction to employees on the production line. Ensures work is completed in a safe manner and within the quality parameters established./pp/ph2bCore Responsibilities/b/h2ullipAssembles, disassembles and sets up machine/p/lilipChecks Equipment for missing or loose parts/p/lilipEnsures corrects blends for correct products/p/lilipStuffs at standard weights/p/lilipPerforms metal, girder checks and verifies weighs every 15 minutes/p/lilipPerforms various checks and documentation of data/p/li/ulpiThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned./i/pp/ph2bQualification/b/h2piTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions./i/pullipKnowledge and experience in Meat Industry is preferred, but not required/p/lilipCompetent and trustworthy to comply with federal inspection programs and company safety and health policies./p/lilipMaintain regular and predictable attendance./p/lilipBe available to work scheduled hours, which may include mandatory overtime, depending upon production demands./p/lilipRequires mechanical aptitude/p/lilipMust be able to maintain throughput standards/p/lilipMust be able to perform Lockout/Tag out/p/lilipMust have basic math skill/p/lilipBeing able to understand and follow oral and written instruction from supervisors and designated staff/p/li/ulp/ph2bWork Environment and Physical Demands/b/h2piThe work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /i/pullipWorking in cold environments of 20° to 45° F/p/lilipWorking in hot environments exceeding 100° F/p/lilipFrequent contact with animal fats/p/lilipCarrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads/p/lilipLifting and lowering objects up to 60 lbs./p/lilipWalking long distances, sometimes on wet, uneven and slippery surfaces/p/lilipUsing and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and powered industrial trucks/p/lilipPushing or pulling of heavy roller carts, bins, or transport containers/p/lilipContinuous walking short distances from point A to point B (up to 2-3 hours before break)/p/lilipWorking at fixed workstation locations which are conveyor line paced/p/lilipClimbing or moving ladders, steps, stairwells and platforms/p/lilipFrequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms/p/lilipA variety of arm and hand movements are required in applying force, movement and repetition/p/li/ulp/pamp;#xa;amp;#xa;Relocation Package Availableamp;#xa;amp;#xa;Noamp;#xa;amp;#xa;p style="text-align:inherit"/pp style="text-align:left"bEEO Information/b/pp style="text-align:left"iSmithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law./i/pp style="text-align:inherit"/pp style="text-align:left"iIf you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595./i/p
p style="text-align:left"span class="emphasis"bbIf you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub./b/b/span/pp style="text-align:inherit"/pp style="text-align:left"spanA great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We’re looking for motivated people who want to join our team and grow lasting and meaningful careers with us. bApply Now!/b/span/pp style="text-align:inherit"/ppbYour Opportunity/b/pp/ppOur team members receive industry-leading wages and are eligible for great benefits packages:/pullih2Hourly Competitive Starting Pay – b$18.70/hour/b/h2/lilih2Comprehensive Health Insurance, Retirement Benefits and More/h2/li/ulpIn addition, we offer opportunities for career growth and professional development./ppThe Rope Stuffer operates stuffing machine by setting product specification, line pace and providing direction to employees on the production line. Ensures work is completed in a safe manner and within the quality parameters established./pp/ph2bCore Responsibilities/b/h2ullipAssembles, disassembles and sets up machine/p/lilipChecks Equipment for missing or loose parts/p/lilipEnsures corrects blends for correct products/p/lilipStuffs at standard weights/p/lilipPerforms metal, girder checks and verifies weighs every 15 minutes/p/lilipPerforms various checks and documentation of data/p/li/ulpiThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned./i/pp/ph2bQualification/b/h2piTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions./i/pullipKnowledge and experience in Meat Industry is preferred, but not required/p/lilipCompetent and trustworthy to comply with federal inspection programs and company safety and health policies./p/lilipMaintain regular and predictable attendance./p/lilipBe available to work scheduled hours, which may include mandatory overtime, depending upon production demands./p/lilipRequires mechanical aptitude/p/lilipMust be able to maintain throughput standards/p/lilipMust be able to perform Lockout/Tag out/p/lilipMust have basic math skill/p/lilipBeing able to understand and follow oral and written instruction from supervisors and designated staff/p/li/ulp/ph2bWork Environment and Physical Demands/b/h2piThe work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /i/pullipWorking in cold environments of 20° to 45° F/p/lilipWorking in hot environments exceeding 100° F/p/lilipFrequent contact with animal fats/p/lilipCarrying, lifting, lowering, pushing, pulling of heavy and or awkward objects or loads/p/lilipLifting and lowering objects up to 60 lbs./p/lilipWalking long distances, sometimes on wet, uneven and slippery surfaces/p/lilipUsing and maintaining a variety of knives, hand tools, powered tools, equipment, electrical devices, controls and powered industrial trucks/p/lilipPushing or pulling of heavy roller carts, bins, or transport containers/p/lilipContinuous walking short distances from point A to point B (up to 2-3 hours before break)/p/lilipWorking at fixed workstation locations which are conveyor line paced/p/lilipClimbing or moving ladders, steps, stairwells and platforms/p/lilipFrequent static and/or awkward work postures with neck and spine flexion while grasping, pinching, pulling, lifting, extending, flexing the hands and arms/p/lilipA variety of arm and hand movements are required in applying force, movement and repetition/p/li/ulp/pamp;#xa;amp;#xa;Relocation Package Availableamp;#xa;amp;#xa;Noamp;#xa;amp;#xa;p style="text-align:inherit"/pp style="text-align:left"bEEO Information/b/pp style="text-align:left"iSmithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law./i/pp style="text-align:inherit"/pp style="text-align:left"iIf you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595./i/p