pFor over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, we’re proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences. /ppbr //ppGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: /ppbr //ppstrongP/strongeople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered./ppstrongI/strongntegrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity./ppstrongR/strongecognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success./ppstrongA/strongccountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments./ppstrongT/strongeamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests./ppstrongE/strongxcellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services./ppbr //ppWe’re looking for a motivated Team Member to join our team and get outstanding guest experience!/ppbr //ppstrongKey Responsibilities:/strong/pulliEnsures 100% satisfaction for all LJS (Long John Silver) guests/liliGreet and positively engage guests/liliAccurately accept the guests' orders and process payment/liliPrepare every order exactly as guest requested, with the highest quality product, as quickly as possible/liliSolves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied/liliKeeps service area stocked, dining room tables and floor clean, and cleans and restocks restrooms/liliArrives on shift with a positive attitude and contributes to the success of the restaurant/liliTreats all guests and team members with respect/liliAccountable for positive engagement at every guest encounter/liliEnsures all ingredients and food products are stored, handled, prepared, and presented with the greatest care and concern for guest satisfaction and food safety/liliConsistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management/liliProvides, to every guest, bell-ringing quality service and taste experience/liliMaintains clean, safe, and comfortable work are for guests and team members/liliClean as you go mentality - Ensure the restaurant’s interior and exterior, including furnishings and equipment, are always clean and in excellent working condition/liliProvides an environment that encourages guests to return/liliPerform other duties as assigned by restaurant management/li/ulpstrongRole Requirements:/strong/pulliMust be 16 years of age or older /liliMust have reliable transportation and the ability to work rotating shifts/liliTake absolute pride in everything you do/liliValue customer service and hold the ability to positively impacts our guests' experience/liliWork well in a fast-paced environment/liliPractice high quality food and cleanliness standards/liliBring an upbeat energy and positive attitude to the team/liliHas a commitment to timeliness and a sense of urgency/liliAbility to interpret and follow instructions/liliAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials/li/ulpstrongPhysical Demands:/strong/ppWhile performing the duties of this role, the employee is regularly required to: /pulliRegularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. /liliFrequently required to handle, feel and reach with hands and arms. /liliOccasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. /liliSpecific vision abilities required for this role include peripheral vision and the ability to adjust focus. /liliOccasionally exposed to cooking fumes. The noise level in the work environment is usually moderate./liliAbility to meet deadlines and adapt to changing priorities./liliIntermittent travel may be required for training, regional support, etc. /li/ulpJoin us and be part of a team that creates a welcoming atmosphere and a “bell-ringing” experience!/ppbr //ppemReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role./em/ph3Benefits/h3ulliPaid time off/liliFlexible schedule/liliReferral program/liliPaid training/liliEmployee discount/li/ul
pFor over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 500 locations, we’re proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences. /ppbr //ppGuided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: /ppbr //ppstrongP/strongeople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered./ppstrongI/strongntegrity: We uphold the highest standards of honesty and transparency in all we do, ensuring that every action reflects our commitment to integrity./ppstrongR/strongecognition: We celebrate and acknowledge the hard work and achievements of our crew, recognizing that their contributions are key to our success./ppstrongA/strongccountability: We take ownership of our actions and decisions, ensuring that we are responsible and reliable in delivering on our commitments./ppstrongT/strongeamwork: We believe in the power of collaboration, working together as a team to achieve our goals and deliver the best experiences for our guests./ppstrongE/strongxcellence: We strive for excellence in everything we do, consistently aiming to exceed expectations and deliver the highest quality in our products and services./ppbr //ppWe’re looking for a motivated Team Member to join our team and get outstanding guest experience!/ppbr //ppstrongKey Responsibilities:/strong/pulliEnsures 100% satisfaction for all LJS (Long John Silver) guests/liliGreet and positively engage guests/liliAccurately accept the guests' orders and process payment/liliPrepare every order exactly as guest requested, with the highest quality product, as quickly as possible/liliSolves customer concerns immediately utilizing BAM! and ensures they leave happy and satisfied/liliKeeps service area stocked, dining room tables and floor clean, and cleans and restocks restrooms/liliArrives on shift with a positive attitude and contributes to the success of the restaurant/liliTreats all guests and team members with respect/liliAccountable for positive engagement at every guest encounter/liliEnsures all ingredients and food products are stored, handled, prepared, and presented with the greatest care and concern for guest satisfaction and food safety/liliConsistently follows preparation procedures and cooking methods to produce high quality products to include the shortening management/liliProvides, to every guest, bell-ringing quality service and taste experience/liliMaintains clean, safe, and comfortable work are for guests and team members/liliClean as you go mentality - Ensure the restaurant’s interior and exterior, including furnishings and equipment, are always clean and in excellent working condition/liliProvides an environment that encourages guests to return/liliPerform other duties as assigned by restaurant management/li/ulpstrongRole Requirements:/strong/pulliMust be 16 years of age or older /liliMust have reliable transportation and the ability to work rotating shifts/liliTake absolute pride in everything you do/liliValue customer service and hold the ability to positively impacts our guests' experience/liliWork well in a fast-paced environment/liliPractice high quality food and cleanliness standards/liliBring an upbeat energy and positive attitude to the team/liliHas a commitment to timeliness and a sense of urgency/liliAbility to interpret and follow instructions/liliAbility to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials/li/ulpstrongPhysical Demands:/strong/ppWhile performing the duties of this role, the employee is regularly required to: /pulliRegularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. /liliFrequently required to handle, feel and reach with hands and arms. /liliOccasionally required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. /liliSpecific vision abilities required for this role include peripheral vision and the ability to adjust focus. /liliOccasionally exposed to cooking fumes. The noise level in the work environment is usually moderate./liliAbility to meet deadlines and adapt to changing priorities./liliIntermittent travel may be required for training, regional support, etc. /li/ulpJoin us and be part of a team that creates a welcoming atmosphere and a “bell-ringing” experience!/ppbr //ppemReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role./em/ph3Benefits/h3ulliPaid time off/liliFlexible schedule/liliReferral program/liliPaid training/liliEmployee discount/li/ul